Our Coffee

Altitude, Artistry, and Aroma

At Glaze Brooke, coffee is more than a crop—it's a craft. Every bean we produce carries the essence of the Servarayan Hills, nurtured by misty mornings, dappled sunlight, and rich, fertile soil. From harvest to drying, our meticulous processing methods ensure that every cup reflects the true character of our land.

We employ three distinct coffee processing techniques, each shaping the flavor, aroma, and complexity of our beans in its own way.

Washed Process (Fully Washed / Wet Processed)

For those who love clarity in their cup, our washed coffee highlights bright acidity and crisp, refined flavors.

Sorting & Floating

Freshly picked cherries are sorted by hand or water flotation, removing under-ripe or defective beans.

Depulping & Fermentation

The outer skin is removed, and the beans undergo controlled fermentation for up to 48 hours, allowing natural enzymes to break down residual fruit.

Washing & Drying

Beans are thoroughly washed and then dried on raised beds or patios under careful monitoring

Hulling

Once dried, the parchment layer is removed, unveiling the green coffee beans ready for roasting.

Types of Coffee

Selection 9

A finely crafted blend, Selection 9 offers a well-rounded flavor profile with a smooth, aromatic finish. Its balanced acidity and rich body make it a true coffee connoisseur's delight.

Chandragiri

A robust coffee with a bold and earthy flavor, offering a delightful interplay of bitterness and nutty undertones. Its full-bodied profile makes it ideal for espresso lovers.

H R C

(Hybrid Robusta Coffee)
The H R C coffee brings together bold, earthy flavors with a hint of spice. Its deep, full-bodied nature provides an intense, satisfying experience for those who appreciate a robust cup.

Y M G

(Yellow Maragogype)
Known for its delicate aroma and floral notes, Y M G offers a subtle sweetness with a smooth, silky texture. It's a perfect choice for those who prefer a refined and aromatic coffee experience.

Selection 5 B

A blend of fine beans, Selection 5 B delivers a medium roast with a balanced flavor profile. Expect smooth notes of chocolate and mild acidity, perfect for a relaxing coffee break.