Coffee Estate Landscape

Beyond coffee

Where Nature Brews Excellence
Sorting Coffee Beans

Our story

In the 1950s, Glazebrooke Coffee Estate was established by P.S. Watt, a British planter who fell in love with the rolling hills of Yercaud. Over the years, it became more than a plantation—it became a legacy. Today, as a family- owned business, we continue to nurture this land with the same respect and dedication, honoring its history while carving our own path forward. For us, coffee isn’t just a crop; it’s a passion passed down through generations. From planting to harvesting, every step is carefully managed to ensure unparalleled quality and authenticity. When you sip our coffee, you’re tasting 70 years of dedication, resilience, and care

Our Philosophy

We believe in growing coffee the way nature intended. Every bean is grown, handpicked, and processed with care to ensure unparalleled freshness and flavor. Sustainability is at our core—we coexist with wildlife, protect native species, and prioritize practices that preserve the integrity of our land.

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Coffee Amongst Nature

Our estate is a haven of biodiversity. Without fences or boundaries, the coffee plants coexist with nature’s rhythm. At altitudes ranging from 3400 to 4200 feet, the beans grow slowly, absorbing the rich minerals of the soil and the crisp mountain air, resulting in complex flavors and a smooth finish.

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A Cup of Glazebrooke Coffee

Every cup of Glazebrooke coffee is a journey into the wild. It’s a sip of mist-laden mornings, the strength of bison trails, and the vibrancy of life that surrounds us. It’s not just coffee; it’s a connection to nature’s timeless story.

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Hands with Coffee Beans
Hands with Coffee Beans
Hands with Coffee Beans
Hands with Coffee Beans
Hands with Coffee Beans